Articles citing this article

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Cited article:

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Food Research International 40 (10) 1286 (2007)
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Lactose Crystallization Delay in Model Infant Foods Made With Lactose, β-Lactoglobulin, and Starch

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Agglomeration in Spray Drying Installations (The EDECAD Project): Stickiness Measurements and Simulation Results

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Baby Foods: Formulations and Interactions (A Review)

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An Investigation of Milk Powders Produced by a Laboratory-Scale Spray Dryer

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The Nature of Biological Systems as Revealed by Thermal Methods

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Hot Topics in Thermal Analysis and Calorimetry, The Nature of Biological Systems as Revealed by Thermal Methods 5 69 (2005)
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Simulation of Agglomeration in Spray Drying Installations: The EDECAD Project

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Drying Technology 22 (6) 1403 (2004)
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