Lactose crystallization: determination of α-lactose monohydrate in spray-dried dairy products
Lait, 82 4 (2002) 413-421
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Can operational parameters impact spray-dried bacteria viability and production costs? An experimental study with autochthonous Lactococcus lactis subsp. lactis isolated from Amazonian artisanal cheese
Andressa Fusieger, Maria Tereza Cratiú Moreira, Anderson Carlos Camargo, Cinzia Randazzo, Luís Augusto Nero, Ítalo Tuler Perrone and Antonio Fernandes de CarvalhoFood Research International 202 115725 (2025)
https://doi.org/10.1016/j.foodres.2025.115725
233 (2023)
https://doi.org/10.1016/B978-0-12-823985-8.00005-0
Influence of Lactose on the Physicochemical Properties and Stability of Infant Formula Powders: A Review
Juhi Saxena, Benu Adhikari, Robert Brkljaca, Thom Huppertz, Bogdan Zisu and Jayani ChandrapalaFood Reviews International 39 (2) 772 (2023)
https://doi.org/10.1080/87559129.2021.1928182
Influence of particle size on the physicochemical properties and stickiness of dairy powders
Laura T. O'Donoghue, Md Kamrul Haque, Deirdre Kennedy, Fathima R. Laffir, Sean A. Hogan, James A. O'Mahony and Eoin G. MurphyInternational Dairy Journal 98 54 (2019)
https://doi.org/10.1016/j.idairyj.2019.07.002
Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
Sabire YERLİKAYA and Hülya ŞEN ARSLANBitlis Eren Üniversitesi Fen Bilimleri Dergisi 8 (2) 677 (2019)
https://doi.org/10.17798/bitlisfen.511313
Mechanical Transformation of Compounds Leading to Physical, Chemical, and Biological Changes in Pharmaceutical Substances
A. V. Syroeshkin, E. V. Uspenskaya, T. V. Pleteneva, et al.The Scientific World Journal 2018 1 (2018)
https://doi.org/10.1155/2018/8905471
Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale
Marion Bédas, Gaëlle Tanguy, Anne Dolivet, Serge Méjean, Fréderic Gaucheron, Gilles Garric, Gaylord Senard, Romain Jeantet and Pierre SchuckLWT - Food Science and Technology 79 355 (2017)
https://doi.org/10.1016/j.lwt.2017.01.061
A freeze-drying microscopy study of the kinetics of sublimation in a model lactose system
Purnima Ray (née Raman), Chris D. Rielly and Andrew G.F. StapleyChemical Engineering Science 172 731 (2017)
https://doi.org/10.1016/j.ces.2017.05.047
Efficient process for the production of permeate powders
G. Tanguy, A. Dolivet, S. Méjean, D. Garreau, F. Talamo, P. Postet, R. Jeantet and P. SchuckInnovative Food Science & Emerging Technologies 41 144 (2017)
https://doi.org/10.1016/j.ifset.2017.02.008
Moisture sorption isotherm and caking properties of infant formulas
Tammie Wei Yi Tham, Chenhui Wang, Andrew Ti Heong Yeoh and Weibiao ZhouJournal of Food Engineering 175 117 (2016)
https://doi.org/10.1016/j.jfoodeng.2015.12.014
Lactose-Derived Prebiotics
A. IllanesLactose-Derived Prebiotics 1 (2016)
https://doi.org/10.1016/B978-0-12-802724-0.00001-9
Physical and mechanical properties of lactose/WPI mixtures: Effect of pre-crystallisation
Runjing Li, Yrjö H. Roos and Song MiaoInternational Dairy Journal 56 55 (2016)
https://doi.org/10.1016/j.idairyj.2015.12.014
Influence of pre-crystallisation and water plasticization on flow properties of lactose/WPI solids systems
Runjing Li, Yrjö H. Roos and Song MiaoPowder Technology 294 365 (2016)
https://doi.org/10.1016/j.powtec.2016.02.047
The chemical composition and technological properties of milk obtained from the morning and evening milking
Martin Skýpala and Gustav ChládekActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 56 (5) 187 (2014)
https://doi.org/10.11118/actaun200856050187
https://doi.org/10.1002/9781118307397.ch2
Combined Crystallization and Drying in a Pilot-Scale Spray Dryer
Debolina Das and Timothy A. G. LangrishDrying Technology 30 (9) 998 (2012)
https://doi.org/10.1080/07373937.2012.678529
https://doi.org/10.1002/9781118307397.ch4
Influence of milk proteins on the development of lactose-induced stickiness in dairy powders
S.A. Hogan and D.J. O'CallaghanInternational Dairy Journal 20 (3) 212 (2010)
https://doi.org/10.1016/j.idairyj.2009.11.002
A novel technique for determining glass–rubber transition in dairy powders
S.A. Hogan, M.H. Famelart, D.J. O’Callaghan and P. SchuckJournal of Food Engineering 99 (1) 76 (2010)
https://doi.org/10.1016/j.jfoodeng.2010.01.040
Thermal analysis of amorphous lactose and α-lactose monohydrate
Yuan Listiohadi, James Arthur Hourigan, Robert Walter Sleigh and Robert John SteeleDairy Science and Technology 89 (1) 43 (2009)
https://doi.org/10.1051/dst:2008027
Dairy-Derived Ingredients
R.J. DurhamDairy-Derived Ingredients 103 (2009)
https://doi.org/10.1533/9781845697198.1.103
Engineering Aspects of Milk and Dairy Products
Everson Miranda, André Bernardo, Gisele Hirata and Marco GiuliettiContemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 121 (2009)
https://doi.org/10.1201/9781420090390-c6
Drying of aqueous lactose solutions in a single stream dryer
Kamlesh C. Patel and Xiao Dong ChenFood and Bioproducts Processing 86 (3) 185 (2008)
https://doi.org/10.1016/j.fbp.2007.10.013
Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions—Compositional Considerations
C. Vega and Y.H. RoosJournal of Dairy Science 89 (2) 383 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72103-8