The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares
Ana Blanco‐Doval, Luis Javier R Barron, María Ángeles Bustamante and Noelia Aldai Journal of the Science of Food and Agriculture 105(3) 1894 (2025) https://doi.org/10.1002/jsfa.13966
Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss
Togzhan Boranbayeva, Zhanna Dossimova, Dulat Zhalеlov, Aruzhan Zhunisbek, Ayazhan Bolat, Aida Abzhaliyeva and Maxat Toishimanov Potravinarstvo Slovak Journal of Food Sciences 18 964 (2024) https://doi.org/10.5219/2026
Paolo Polidori and Silvia Vincenzetti 269 (2024) https://doi.org/10.1016/B978-0-443-15836-0.00011-1
Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems
Ana Blanco-Doval, Mikel Azkargorta, Ibon Iloro, Jabier Beaskoetxea, Felix Elortza, Luis Javier R. Barron and Noelia Aldai Food Chemistry 445 138766 (2024) https://doi.org/10.1016/j.foodchem.2024.138766
Characterization of the Glycans of Equine κ-Casein
Isolation and identification of microorganisms in Kazakhstan koumiss and their application in preparing cow-milk koumiss
Aizhan Rakhmanova, Tao Wang, Guo Xing, Lingling Ma, Yan Hong, Yingying Lu, Li Xin, Wang Xin, Qiao Zhu and Xin Lü Journal of Dairy Science 104(1) 151 (2021) https://doi.org/10.3168/jds.2020-18527
Review on the Composition of Milk of Different Farm Animal
Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties
Vincenzo Cunsolo, Rosaria Saletti, Vera Muccilli, Serafina Gallina, Antonella Di Francesco and Salvatore Foti Food Research International 99 41 (2017) https://doi.org/10.1016/j.foodres.2017.07.002
Proteomic Comparison of Equine and Bovine Milks on Renneting
Therese Uniacke-Lowe, François Chevalier, Sonia Hem, Patrick F. Fox and Daniel M. Mulvihill Journal of Agricultural and Food Chemistry 61(11) 2839 (2013) https://doi.org/10.1021/jf3045846
Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes
Ragnhild Aabøe Inglingstad, Tove G. Devold, Ellen K. Eriksen, et al. Dairy Science & Technology 90(5) 549 (2010) https://doi.org/10.1051/dst/2010018
Sequence determination of αs1‐casein isoforms from donkey by mass spectrometric methods
Vincenzo Cunsolo, Elisa Cairone, Debora Fontanini, Andrea Criscione, Vera Muccilli, Rosaria Saletti and Salvatore Foti Journal of Mass Spectrometry 44(12) 1742 (2009) https://doi.org/10.1002/jms.1683
Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels
The primary structure of a low‐Mr multiphosphorylated variant of β‐casein in equine milk
Laurent Miclo, Jean‐Michel Girardet, Antonio S. Egito, Daniel Mollé, Patrice Martin and Jean‐Luc Gaillard PROTEOMICS 7(8) 1327 (2007) https://doi.org/10.1002/pmic.200600683
Protein fraction heterogeneity in donkey’s milk analysed by proteomic methods