The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality
Noel A. McCarthy, Jonathan B. Magan, Clodagh M. Kelleher, Alan L. Kelly, James A. O'Mahony and Eoin G. Murphy International Dairy Journal 128 105289 (2022) https://doi.org/10.1016/j.idairyj.2021.105289
Applications of reverse osmosis in dairy processing: an Indian perspective
Gaurav Kr Deshwal, Akshit, Saurabh Kadyan, Heena Sharma, Ashish Kumar Singh, Narender Raju Panjagari and Ganga Sahay Meena Journal of Food Science and Technology 58(10) 3676 (2021) https://doi.org/10.1007/s13197-020-04958-6
Continuous microwave heating to inactivate thermophilic spores in heating-sensitive skim milk concentrate
Power ultrasound as a tool to improve the processability of protein-enriched fermented milk gels for Greek yogurt manufacture
Adrian Körzendörfer, Johannes Schäfer, Jörg Hinrichs and Stefan Nöbel Journal of Dairy Science 102(9) 7826 (2019) https://doi.org/10.3168/jds.2019-16541
Evaluation of physicochemical characteristics of four brands of ultrapasteurized milk in the Cundiboyacense region- Colombia
Luis Edgar Tarazona Manrique, Julián Ricardo Villate Hernández, Elkin Josué Forero Rojas, Julio César Vargas Abella and Roy José Andrade Becerra CES medicina veterinaria y zootecnia 14(3) 8 (2019) https://doi.org/10.21615/cesmvz.14.3.1
Modelling of heat stability and heat‐induced aggregation of casein micelles in concentrated skim milk using a Weibullian model
Joseph Dumpler, Felicitas Peraus, Verena Depping, Bryndís Stefánsdóttir, Martin Grunow and Ulrich Kulozik International Journal of Dairy Technology 71(3) 601 (2018) https://doi.org/10.1111/1471-0307.12501
Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties
Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale – Improved methodology and kinetic relationship
UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review
Rupesh S. Chavan, Shraddha Rupesh Chavan, Chandrashekar D. Khedkar and Atanu H. Jana Comprehensive Reviews in Food Science and Food Safety 10(5) 251 (2011) https://doi.org/10.1111/j.1541-4337.2011.00157.x