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Cited article:
Maguy LAHAM-GUILLAUME , G. MOULIN , P. GALZY
Lait, 59 588 (1979) 489-496
This article has been cited by the following article(s):
13 articles
Respirofermentative metabolism in Kluyveromyces lactis: Ethanol production and the Crabtree effect
M.I. González Siso, E. Ramil, M.E. Cerdán and M.A. Freire-Picos Enzyme and Microbial Technology 18 (8) 585 (1996) https://doi.org/10.1016/0141-0229(95)00151-4
Study of physicochemical factors limiting the growth ofKluyveromyces marxianus
D. Vivier, R. Ratomahenina, G. Moulin and P. Galzy Journal of Industrial Microbiology 11 (3) 157 (1993) https://doi.org/10.1007/BF01583717
Transport and hydrolysis of maltose by Schwanniomyces castellii
P. Violle, Hélène Boze, G. Moulin and P. Galzy Journal of Basic Microbiology 32 (1) 57 (1992) https://doi.org/10.1002/jobm.3620320117
An investigation of ethanol inhibition and other limitations occurring during the fermentation of concentrated whey permeate byKluyveromyces fragilis
Patrice Vienne and Urs von Stockar Biotechnology Letters 7 (7) 521 (1985) https://doi.org/10.1007/BF01199872
Alcohol production from whey permeate by yeast and by a thermophile strain
O Schaefer, P Vienne and U von Stockar Conservation & Recycling 8 (1-2) 153 (1985) https://doi.org/10.1016/0361-3658(85)90032-3
Lactose: Properties and Uses
J.G. Zadow Journal of Dairy Science 67 (11) 2654 (1984) https://doi.org/10.3168/jds.S0022-0302(84)81625-2
Whey, a Potential Substrate for Biotechnology
G. Moulin and P. Galzy Biotechnology and Genetic Engineering Reviews 1 (1) 347 (1984) https://doi.org/10.1080/02648725.1984.10647790
Fuel ethanol and high protein feed from corn and corn–whey mixtures in a farm‐scale plant
William R. Gibbons and Carl A. Westby Biotechnology and Bioengineering 25 (9) 2127 (1983) https://doi.org/10.1002/bit.260250903
Selection of lactose-fermenting yeast for ethanol production from whey
Marlene E. Izaguirre and Francisco J. Castillo Biotechnology Letters 4 (4) 257 (1982) https://doi.org/10.1007/BF00132397
Industrial alcohol production via whey and grain fermentation
B.A. Friend, M.L. Cunningham and K.M. Shahani Agricultural Wastes 4 (1) 55 (1982) https://doi.org/10.1016/0141-4607(82)90054-3
Ethanol production from whey with immobilized living yeast
Yu-Yen Linko, Hannele Jalanka and P. Linko Biotechnology Letters 3 (6) 263 (1981) https://doi.org/10.1007/BF00127392
Inhibition of alcoholic fermentation by substrate and ethanol
G. Moulin, Hèlène Boze and P. Galzy Biotechnology and Bioengineering 22 (11) 2375 (1980) https://doi.org/10.1002/bit.260221112
Alcohol production by Yeast in whey ultrafiltrate
G. Moulin, Maguy Guillaume and P. Galzy Biotechnology and Bioengineering 22 (6) 1277 (1980) https://doi.org/10.1002/bit.260220614