Articles citing this article

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Cited article:

Respirofermentative metabolism in Kluyveromyces lactis: Ethanol production and the Crabtree effect

M.I. González Siso, E. Ramil, M.E. Cerdán and M.A. Freire-Picos
Enzyme and Microbial Technology 18 (8) 585 (1996)
https://doi.org/10.1016/0141-0229(95)00151-4

Study of physicochemical factors limiting the growth ofKluyveromyces marxianus

D. Vivier, R. Ratomahenina, G. Moulin and P. Galzy
Journal of Industrial Microbiology 11 (3) 157 (1993)
https://doi.org/10.1007/BF01583717

Transport and hydrolysis of maltose by Schwanniomyces castellii

P. Violle, Hélène Boze, G. Moulin and P. Galzy
Journal of Basic Microbiology 32 (1) 57 (1992)
https://doi.org/10.1002/jobm.3620320117

An investigation of ethanol inhibition and other limitations occurring during the fermentation of concentrated whey permeate byKluyveromyces fragilis

Patrice Vienne and Urs von Stockar
Biotechnology Letters 7 (7) 521 (1985)
https://doi.org/10.1007/BF01199872

Fuel ethanol and high protein feed from corn and corn–whey mixtures in a farm‐scale plant

William R. Gibbons and Carl A. Westby
Biotechnology and Bioengineering 25 (9) 2127 (1983)
https://doi.org/10.1002/bit.260250903

Selection of lactose-fermenting yeast for ethanol production from whey

Marlene E. Izaguirre and Francisco J. Castillo
Biotechnology Letters 4 (4) 257 (1982)
https://doi.org/10.1007/BF00132397

Ethanol production from whey with immobilized living yeast

Yu-Yen Linko, Hannele Jalanka and P. Linko
Biotechnology Letters 3 (6) 263 (1981)
https://doi.org/10.1007/BF00127392

Inhibition of alcoholic fermentation by substrate and ethanol

G. Moulin, Hèlène Boze and P. Galzy
Biotechnology and Bioengineering 22 (11) 2375 (1980)
https://doi.org/10.1002/bit.260221112