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Cited article:

Zur Kenntnis der Phosphatide in Lebensmitteln I: Der Phosphatid‐Gehalt von Milch und Milcherzeugnissen

H. P. Kaufmann, J. Baltes and B. Sibbel
Fette und Seifen 52 (10) 600 (1950)
https://doi.org/10.1002/lipi.19500521006

The Role of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. III. Milk Lipids, including Phospholipids

G.A. Richardson and M.S. El-Rafey
Journal of Dairy Science 31 (4) 223 (1948)
https://doi.org/10.3168/jds.S0022-0302(48)92201-2

Beitrag zum Einfluß der Phosphatide auf die Fettbestimmung in Milch und Milchprodukten

A. Schloemer, K. Rauch and E. Schloemer
Zeitschrift für Untersuchung der Lebensmittel 83 (4) 305 (1942)
https://doi.org/10.1007/BF01663218