Volume 85, Number 4-5, July-October 20052nd International Symposium on Spray Drying of Milk Products
|Page(s)||395 - 404|
|Published online||05 July 2005|
References of Lait 85 395-404
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- ISI hand book of food analysis, Part XI, Dairy Products, Indian Standards Institute, Manak Bhavan, New Delhi, India, 1981.
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- Sandhu J.S., Chemical quality of raw milk for condensed milk systems, Centre for Advanced Studies, Dairy Technol. Division, Natl. Dairy Res. Inst., Karnal, India, 1999, pp. 10-13.
- Snedecor G.W., Cochran W.G., Statistical Methods, Oxford and IBH publishing company, 1983.
- Strakov V.V., Favstova V.N., Increasing spray drying rate and dried milk quality by higher degree of pre-concentration. Trudy uses, Nauchno-issled Inst. Moloch. Prom. 27 (1970) 92-99.
- Upadhyay K.A., Physico-chemical and functional properties of milk powders, in: Compendium on advances in condensed and dried milks, Center for Advanced Studies, Dairy Technol. Div., Natl. Dairy Inst., Karnal, India, 1999, pp. 59-81.