EDP Sciences logo
Search
Menu
All issues Volume 85 / No 4-5 (July-October 2005) Lait, 85 4-5 (2005) 343-351 References
Free Access
Issue
Lait
Volume 85, Number 4-5, July-October 2005
2nd International Symposium on Spray Drying of Milk Products
Page(s) 343 - 351
DOI https://doi.org/10.1051/lait:2005023
Published online 05 July 2005
References of Lait 85 343-351
  1. Bergquist D.H., Lorimor G.D., Wildy T.E., Mechanism and method for agglomerating food powders, Patent US 5130156, 1991.
  2. Blei S., Sommerfeld M., Lagrangian modelling of agglomeration during spray drying processes, in: Proceedings of the 9th International Conference on Liquid Atomization and Spray Systems, 13-17 July 2003, Sorrento, Italy, paper no. 1604.
  3. Blei S., Sommerfeld M., Computation of agglomeration for non-uniform dispersed phase properties - an extended stochastic collision model, in: Proceedings of the 5th International Conference on Multiphase Flow, ICMF'04, Yokohama, Japan, 30 May-4 June 2004, paper no. 438.
  4. Blei S., Sommerfeld M., Investigation of droplet collisions of viscous process fluids by imaging techniques, in: Proceedings ILASS Europe 2004, 19th Annual Conference on Liquid Atomization and Spray Systems, 6-8 September 2004, Nottingham, United Kingdom.
  5. Boersen A.C., Friso W.M., Spray drying device and feet means for this spray drying device, Patent WO 03090893, 2003.
  6. Deis R.C., Spray drying - innovative use of and old process, Food Prod. Des. 7 (1997) 97-113.
  7. Graham B.H., Recent advances in agglomeration during spray drying, Food Aust. 49 (1997) 184-185.
  8. Hansen P.S., Production of agglomerated fat-filled milk powder., J. Soc. Dairy Technol. 33 (1980) 9-23.
  9. Hennings C., Kockel T.K., Langrish T.A.G., New measurements of the sticky behaviour of skim milk powder, in: Kerkhof P.J.A.M., Coumans W.J., Mooiweer G.D. (Eds.), Proceedings of the 12th International Drying Symposium IDS2000, Noordwijkerhout, The Netherlands, 28-31 August 2000, Elsevier Science, Amsterdam, The Netherlands, 2000.
  10. Huang L., Kumar K., Mujumdar A.S., Use of computational fluid dynamics to evaluate alternative spray dryer chamber configurations, Drying Technol. 21 (2003) 385-412 [CrossRef].
  11. Huang L., Kumar K., Mujumdar A.S., Simulation of a spray dryer fitted with a rotary disk atomizer using a three-dimensional computer fluid dynamic model., Drying Technol. 22 (2004) 1489-1515.
  12. Kievit G.K., Modelling quality in spray drying, Thesis Eindhoven University of Technology, The Netherlands, 1997.
  13. Menn P., Schulte G., Bauckhage K., Experimental investigation of high pressure spray drying nozzle performance at industrial operating conditions, in: Proceedings of the 9th International Conference on Liquid Atomization and Spray Systems, 13-17 July 2003, Sorrento, Italy, paper no. 1602.
  14. Nhumaio G.C.S., Watkins A.P., Yule A.J., Experiments and CFD predictions of two overlapping water sprays issued from air-assist atomizers, in: Proceedings ILASS Europe 2004, 19th Annual Conference on Liquid Atomization and Spray Systems, 6-8 September 2004, Nottingham, United Kingdom.
  15. Oakley D.E., Spray dryer modelling in theory and practice, Drying Technol. 22 (2004) 1371-1402.
  16. Pietsch W., Readily engineer agglomerates with special properties from micro-and nanosized particles, Chem. Eng. Prog. 95 (1999) 67-81.
  17. Písecký J., Handbook of Milk Powder Manufacture, Niro A/S, Copenhagen, Denmark, 1997.
  18. Písecký J., Hansen S.P., Process for producing an agglomerated powdery milk product, Patent EP 0 378 498, 1990.
  19. Retsina T., Agglomeration: a process to improve fine powder handling, Food Technol. Int. Eur. (1988) 37-39.
  20. Roos Y.H., Importance of glass transition and water activity to spray drying and stability of dairy powders, Lait 82 (2002), 475-484.
  21. Shilton N.C., Niranjan K., Fluidization and its applications to food processing, Food Struct. 12 (1993) (2) 199-215.
  22. Sommerfeld M., Validation of a stochastic Lagrangian modeling approach for inter-particle collisions in homogeneous isotropic turbulence, Int. J. Multiphase Flow 27 (2001) 1829-1858 [CrossRef].
  23. Straatsma J., van Houwelingen G., Steenbergen A.E., de Jong P., Spray drying of food products: 1. Simulation model, J. Food Eng. 42 (1999) 67-72 [CrossRef].
  24. Straatsma J., van Houwelingen G., Steenbergen A.E., de Jong P., Spray drying of food products: 2. Prediction of insolubility index, J. Food Eng. 42 (1999) 73-77 [CrossRef].
  25. Verdurmen R.E.M., Straatsma J., Verschueren M., van Haren J.J., Smit F., Bargeman G., de Jong, P., Modelling spray drying processes for dairy products, Lait 82 (2002) 453-463 [EDP Sciences] [CrossRef].
  26. Verdurmen R.E.M., Menn P., Ritzert J., Blei S., Nhumaio G.C.S., Sonne Sørensen T., Gunsing M., Straatsma J., Verschueren M., Sibeijn M., Schulte G., Fritsching U., Bauckhage K., Tropea C., Sommerfeld M., Watkins A.P., Yule A.J., Schønfeldt H., Simulation of agglomeration in spray drying installations: the EDECAD project, Drying Technol. 22 (2004) 1403-1461.
  27. Verschueren M., Verdurmen R.E.M., Gunsing M., Straatsma J., Blei S., Sommerfeld M., Spray drying in the food industry, CD adapco Dynamics 22 (2004) 31-34.
  28. Vuataz G., The phase diagram of milk: a new tool for optimising the drying process, Lait 82 (2002) 485-500 [EDP Sciences] [CrossRef].
  29. Xia B., Sun D.-W., Application of computational fluid dynamics (CFD) in the food industry: a review, Comput. Electron. Agric. 24 (2002) 5-24.
  30. Yarin A.L., Pfaffenlehner M., Tropea C., On the acoustic levitation of droplets, J. Fluid Mech. 356 (1998) 65-91 [CrossRef] [MathSciNet].
  31. Yarin A.L., Brenn G., Kastner O., Rensink D., Tropea C., Evaporation of acoustically levitated droplets, J. Fluid Mech. 399 (1999) 151-204 [CrossRef].