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All issues Volume 85 / No 4-5 (July-October 2005) Lait, 85 4-5 (2005) 325-333 References
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Issue
Lait
Volume 85, Number 4-5, July-October 2005
2nd International Symposium on Spray Drying of Milk Products
Page(s) 325 - 333
DOI https://doi.org/10.1051/lait:2005013
Published online 24 June 2005
References of Lait 85 325-333
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  11. Lai H.M., Schmidt S.J., Lactose crystallization in skim milk powder observed by hydrodynamic equilibria, scanning electron microscopy and 2H nuclear magnetic resonance, J. Food Sci. 55 (1990) 994-999.
  12. Michot L.J., Villiéras F., François M., Bihannic I., Pelletier M., Cases J.M., Water organisation at the solid-aqueous solution interface, C. R. Geosci. 334 (2002) 611-631.
  13. Nielsen B.R., Stapelfeldt H., Skibsted L.H., Early prediction of the shelf-life of medium-heat whole milk powders using stepwise multiple regression analysis, Int. Dairy J. 7 (1997) 341-348 [CrossRef].
  14. Stapelfeldt H., Nielsen B.R., Skibsted L.H., Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder, Int. Dairy J. 7 (1997) 331-339 [CrossRef].
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  16. Thomas M.E.C., Scher J., Desobry S., Milk powders ageing: effect on physical and functional properties, Crit. Rev. Food Sci. Nutr. 44 (2004) 297-322 [CrossRef] [PubMed].
  17. Vuataz G., The phase diagram of milk: a new tool for optimising the drying process, Lait 82 (2002) 485-500 [EDP Sciences] [CrossRef].