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All issues Volume 85 / No 4-5 (July-October 2005) Lait, 85 4-5 (2005) 295-304 References
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Issue
Lait
Volume 85, Number 4-5, July-October 2005
2nd International Symposium on Spray Drying of Milk Products
Page(s) 295 - 304
DOI https://doi.org/10.1051/lait:2005020
Published online 21 June 2005
References of Lait 85 295-304
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  18. Roos Y.H., Importance of glass transition and water activity to spray drying and stability of dairy powders, Lait 82 (2002) 478-484.
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  20. Schuck P., Dolivet A., Lactose crystallization: determination of $\alpha$-lactose monohydrate in spray dried dairy products, Lait 82 (2002) 413-421 [EDP Sciences] [CrossRef].
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  22. Schuck P., Méjean S., Dolivet A., Jeantet R., Thermohygrometric sensor: A tool for optimizing the spray drying process, Innov. Food Sci. Emerg. Technol. 6 (2005) 45-50.
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