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All issues Volume 84 / No 3 (May-June 2004) Lait, 84 3 (2004) 297-304 References
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Issue
Lait
Volume 84, Number 3, May-June 2004
Page(s) 297 - 304
DOI https://doi.org/10.1051/lait:2004003
References of Lait 84 297-304
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  3. Bastian E.D., Brown R.J., Plasmin in milk and dairy products: an update, Int. Dairy J. 6 (1996) 435-457 [CrossRef].
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  8. Garcia-Risco M.R., Olano A., Ramos M., Lopez-Fandino R., Micellar changes induced by high pressure. Influence in the proteolytic activity and organoleptic properties of milk, J. Dairy Sci. 83 (2000) 2184-2189 [PubMed].
  9. Garcia-Risco M.R., Recio I., Molina E., Lopez-Fandino R., Plasmin activity in pressurized milk, J. Dairy Sci. 86 (2003) 728-734 [PubMed].
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  11. Grufferty M.B., Fox P.F., Potassium iodate-induced proteolysis in ultra high heat treated milk during storage: The role of $\beta$-lactoglobulin and plasmin, J. Dairy Res. 53 (1986) 601-613.
  12. Guinot-Thomas P., Al Ammoury M., Le Roux Y., Laurent F., Study of proteolysis during storage of raw milk at 4 °C: effect of plasmin and microbial proteinases, Int. Dairy J. 5 (1995) 685-697 [CrossRef].
  13. Huppertz T., Kelly A.L., Fox P.F., Effects of high pressure on constituents and properties of milk, Int. Dairy J. 12 (2002) 561-572 [CrossRef].
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  15. Huppertz T., Grosman S., Fox P.F., Kelly A.L., Heat and ethanol stabilities of high pressure-treated bovine milk, Int. Dairy J. 14 (2004) 125-133 [CrossRef].
  16. Jelen P., Rattray W., Thermal denaturation of whey proteins, in: Fox P.F. (Ed.), Heat-Induced Changes in Milk, Special Issue 9501, Int. Dairy Fed., Brussels, Belgium, 1995, pp. 66-85.
  17. Johnston D.E., Austin B.A., Murphy R.J., Effects of high hydrostatic pressure on milk, Milchwissenschaft 47 (1992) 760-763.
  18. Kelly A.L., McSweeney P.L.H., Indigenous proteinases in milk, in: Fox P.F., McSweeney P.L.H. (Eds.), Advanced Dairy Chemistry, Volume 1: Proteins, 3rd edn., Kluwer Academic/Plenum Publishers, New York, USA, 2003, pp. 495-522.
  19. Kelly A.L., Reid S., Joyce P., Meaney W.J., Foley J., Effect of decreasing milking frequency of cows in late lactation on milk somatic cell count, polymorphonuclear leucocyte numbers, composition and proteolytic activity, J. Dairy Res. 65 (1998) 365-373 [CrossRef] [PubMed].
  20. Lopez-Fandino R., Carrascosa A.V., Olano A., The effects of high pressure on whey protein denaturation and cheese-making properties of raw milk, J. Dairy Sci. 79 (1996) 929-936.
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  23. Needs E.C., Stenning R.A., Gill A.L., Ferragut V., Rich G.T., High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation, J. Dairy Res. 67 (2000) 31-42 [CrossRef] [PubMed].
  24. Richardson B.C., The proteinases of bovine milk and the effect of pasteurization on their activity, N.Z. J. Dairy Sci. Technol. 18 (1983) 233-245.
  25. Richardson B.C., Pearce K.N., The determination of plasmin in dairy products, N.Z. J. Dairy Sci. Technol. 16 (1981) 209-220.
  26. Scollard P.G., Beresford T.P., Murphy P.M., Kelly A.L., Barostability of plasmin activity, Lait 80 (2000) 609-619 [EDP Sciences] [CrossRef].
  27. Scollard P.G., Beresford T.P., Needs E.C., Murphy P.M., Kelly A.L., Plasmin activity, $\beta$-lactoglobulin denaturation and proteolysis in high pressure treated milk, Int. Dairy J. 10 (2000) 835-841 [CrossRef].
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  29. Ueshima S., Okada K., Matsuo O., Stabilization of plasmin by lysine derivatives, Clin. Chim. Acta 245 (1996) 7-18 [CrossRef] [PubMed].