Volume 80, Number 1, January-February 2000New applications of membrane technology in the dairy industry
|Page(s)||43 - 50|
Lait 80 (2000) 43-50
The pre-concentration of milk by nanofiltration in the production of Quarg-type fresh cheeses
Germano Mucchetti , Giorgio Zardi , Fiorenzo Orlandini , Carlo Gostoli
Istituto Sperimentale Lattiero Caseario,Via Lombardo 11, 26900 Lodi, Italy
ENEA-INN BIO AG, Via Martiri di Monte Sole 4, 40129 Bologna, Italy
Department of Chemical Engineering, University of Bologna, V. Risorgimento 2, 40136, Bologna, Italy
Correspondence and reprints: G. Mucchetti
Copyright INRA, EDP Sciences
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