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All issues Volume 22 / No 211-213 (1942) Lait, 22 211-213 (1942) 1-8 Abstract
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Issue
Lait
Volume 22, Number 211-213, 1942
Page(s) 1 - 8
DOI https://doi.org/10.1051/lait:1942211-2131
Lait 22 (1942) 1-8
DOI: 10.1051/lait:1942211-2131

Préparation d'un babeurre sec artificiel légèrement acide

L. PIKLER

Budapest

Without abstract



First page of the article