Free Access
Issue
Lait
Volume 10, Number 93, 1930
Page(s) 278 - 291
DOI https://doi.org/10.1051/lait:19309315
Lait 10 (1930) 278-291
DOI: 10.1051/lait:19309315

Le sérum de caséinerie et quelques sous-produits de l'industrie laitière: leurs propriétés et leur valeur alimentaire (Fin)

P. ROSSI

Directeur Régional des Services Vétérinaires de Saône-et-Loire

Without abstract



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First page of the article