Free Access
Issue
Lait
Volume 9, Number 84, 1929
Page(s) 337 - 344
DOI https://doi.org/10.1051/lait:19298421
Lait 9 (1929) 337-344
DOI: 10.1051/lait:19298421

Fromage de cheshire. deuxieme partie (A) Classification de certains organismes isolés

S. ORLA-JENSEN, A.D. ORLA-JENSEN and W. SADLER

Collège Technique Royal de Copenhague

Without abstract



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First page of the article