Free Access
Volume 7, Number 70, 1927
Page(s) 935 - 946
Lait 7 (1927) 935-946
DOI: 10.1051/lait:19277048

Les enzymes du lait et leur utilisation pour apprécier le chauffage du lait


Bactériologiste de laiterie, à Copenhague (Danemark)

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