Free Access
Volume 7, Number 64, 1927
Page(s) 363 - 366
Lait 7 (1927) 363-366
DOI: 10.1051/lait:19276421

Le marché des Gruyères et la nouvelle fabrication du Gruyère en boite


Directeur de l'Ecole Nationale d'industrie laitière de Mamirolle (Doubs)

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