Free Access
Volume 3, Number 10, 1923
Page(s) 782 - 797
Lait 3 (1923) 782-797
DOI: 10.1051/lait:19231034

Les principes d'une technique rationnelle en industrie laitière. Le rôle des microorganismes en laiterie. (Suite)


Ingénieur-agronome, attaché à l'Institut des Recherches Agronomiques

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