Free Access
| Issue |
Lait
Volume 1, Number 5, 1921
|
|
|---|---|---|
| Page(s) | 242 - 249 | |
| DOI | https://doi.org/10.1051/lait:1921517 | |
Lait 1 (1921) 242-249
DOI: 10.1051/lait:1921517
DOI: 10.1051/lait:1921517
La fermentation lactique. (Suite)
E. KAYSERWithout abstract
First page of the article
