Free Access
Issue
Lait
Volume 1, Number 4, 1921
Page(s) 171 - 176
DOI https://doi.org/10.1051/lait:1921411
Lait 1 (1921) 171-176
DOI: 10.1051/lait:1921411

Décomposition de l'eau oxygénée ajoutée au lait pasteurisé

M. FOUASSIER

Without abstract



Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.

First page of the article