Free access
Issue
Lait
Volume 1, Number 5, 1921
Page(s) 242 - 249
DOI http://dx.doi.org/10.1051/lait:1921517
Lait 1 (1921) 242-249
DOI: 10.1051/lait:1921517

La fermentation lactique. (Suite)

E. KAYSER

Without abstract



First page of the article