Le Lait

Dromedary milk fat: thermal and structural properties 2. Influence of cooling rate

Nadia Karray, Christelle Lopez, Pierre Lesieur and Michel Ollivon

Lait, 85 6 (2005) 433-451

Published online: 01 October 2005

DOI: 10.1051/lait:2005034

Nadia Karray

Christelle Lopez

Pierre Lesieur

Michel Ollivon

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