Le Lait

Salt-induced structural changes in Mozzarella cheese and the impact upon free oil formation in ripening cheese

David W. Everett, Michelle K. Rowney, Malcolm W. Hickey and Peter Roupas

Lait, 84 6 (2004) 539-549

DOI: 10.1051/lait:2004029

David W. Everett

Michelle K. Rowney

Malcolm W. Hickey

Peter Roupas

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