Le Lait

EDPS Account

Search

Etude du salage et de l'affinage du fromage en saumure. I. Aspect biochimique : évolution de la composition du fromage et rendement

A. MANSOUR and C. ALAIS

Lait, 52 518 (1972) 515-535

DOI: 10.1051/lait:197251829

This search tool will display articles in Pubmed database database by authors of the selected article:

Select your author(s):

A. MANSOUR

C. ALAIS

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)