Affinage et qualité du Gruyère de Comté. V. Influence de l'affinage sur la teneur en composés volatils
Ripening and quality of " Gruyère of Comté " cheese. Change in the amounts of volatile compounds because of season of manufacture and ripening conditions
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Lait, 67 3 (1987) 319-337
DOI: 10.1051/lait:1987319