Le Lait

EDPS Account

Search

Contribution à l'étude de la flore levure du fromage de Camembert (II)
Study of the yeast flora composition of Camembert cheese

J. L. SCHMIDT, J. LENOIR and Michèle SCHMIDT

Lait, 60 595-596 (1980) 272-282

DOI: 10.1051/lait:1980595-59616

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

J. L. SCHMIDT

J. LENOIR

Michèle SCHMIDT

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)