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Isolement et quelques caractéristiques des bactériophages de Streptococcus thermophilus et de Lactobacillus helveticus de ferments d'Emmental

T. SOZZI, R. MARET and Robert POUSAZ

Lait, 55 545-546 (1975) 269-288

DOI: 10.1051/lait:1975545-54616

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