Le Lait

Bactéries fermentant les citrates et gonflement du fromage " Pecorino Romano "

Vittorio BOTTAZZI, Antonio LEDDA and Severino ARIZZA

Lait, 51 505-506 (1971) 328-331

DOI: 10.1051/lait:1971505-50618

Vittorio BOTTAZZI

Antonio LEDDA

Severino ARIZZA

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)