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La flore microbienne du fromage de Roquefort. IV. - Les entérocoques
The microbial flora of Roquefort cheese. IV - The enterococci

J. J. DEVOYOD and Marie-Josèphe LAPIERRE

Lait, 49 489-490 (1969) 637-650

DOI: 10.1051/lait:1969489-49024

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