Le Lait

EDPS Account

Search

Les raisons d'autoriser le soudan IV pour la coloration des croûtes de fromages

J. PIEN

Lait, 17 162 (1937) 122-134

DOI: 10.1051/lait:19371626

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

J. PIEN

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)