Le Lait

Creation and quality characterization of processed cheeses derived mainly from Halloumi cheese

Stelios Kaminarides, Dimitris Kalogridis and Theophilos Massouras

Lait, 86 4 (2006) 333-343

Published online: 25 July 2006

DOI: 10.1051/lait:2006009

Stelios Kaminarides

Dimitris Kalogridis

Theophilos Massouras

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