Le Lait

Characterisation of lactic acid bacteria isolated from artisanal Egyptian Ras cheese

Eman H.E. Ayad, Nadia Omran and Morsi El-Soda

Lait, 86 4 (2006) 317-331

Published online: 09 June 2006

DOI: 10.1051/lait:2006007

Eman H.E. Ayad

Nadia Omran

Morsi El-Soda

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