Le Lait

Comparison of re-micellised casein prepared from acid casein with micellar casein prepared by membrane filtration

John S. Mounsey, Brendan T. O’Kennedy and Philip M. Kelly

Lait, 85 4-5 (2005) 419-430

Published online: 24 June 2005

DOI: 10.1051/lait:2005022

John S. Mounsey

Brendan T. O’Kennedy

Philip M. Kelly

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