Le Lait

Heat resistance of wild Lactococcus lactis strains under a thermal gradient of cooked cheese, in milk and in mini-cheeses

Sophie Jeanson, Françoise Berthier, Rémy Grappin and Eric Beuvier

Lait, 83 5 (2003) 379-396

Published online: 17 July 2003

DOI: 10.1051/lait:2003020

Sophie Jeanson

Françoise Berthier

Rémy Grappin

Eric Beuvier

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