Le Lait

Evolution of proteolysis during the ripening of traditional Feta cheese

Golfo Moatsou, Theophilos Massouras, Ioannis Kandarakis and Emmanuel Anifantakis

Lait, 82 5 (2002) 601-611

DOI: 10.1051/lait:2002036

Golfo Moatsou

Theophilos Massouras

Ioannis Kandarakis

Emmanuel Anifantakis

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