Le Lait

Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy

Dominique Lefier, Helen Lamprell and Gérard Mazerolles

Lait, 80 2 (2000) 247-254

DOI: 10.1051/lait:2000123

Dominique Lefier

Helen Lamprell

Gérard Mazerolles

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