High cell wall-associated proteinase activity of some Streptococcus thermophilus strains (H-strains) correlated with a high acidification rate in milk
La forte activité protéinasique de paroi de certaines souches de Streptocccus thermophilus (souches H) explique leur forte vitesse d'acidification du lait
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Lait, 71 3 (1991) 351-357
Accepted: 30 January 1991
DOI: 10.1051/lait:1991327