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Gélification des protéines lactosériques en présence de saccharose. I. Influence de certains paramètres physicochimiques

L. RAZANAJATOVO, C. ALAIS and R. PAUL

Lait, 58 578 (1978) 483-495

DOI: 10.1051/lait:197857829

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L. RAZANAJATOVO

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