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Etude de la réaction des protéines du lait avec le "noir amido", application au dosage rapide des matières azotées du lait.
The reaction of amido black with various fractions of milk proteins

C. ALAIS, B. RIBADEAU DUMAS and L. SAINT-LEBE

Lait, 41 405-406 (1961) 241-273

DOI: 10.1051/lait:1961405-4068

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