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Survey of selected chemical and microbiological characteristics of (plain or sweetened) natural yoghurts from the Italian market

Ivano De Noni, Luisa Pellegrino and Fabio Masotti

Lait, 84 5 (2004) 421-433

DOI: 10.1051/lait:2004020

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Ivano De Noni

Luisa Pellegrino

Fabio Masotti

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