Le Lait

EDPS Account

Search

Serpa Cheese: Technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L.

Luisa B. Roseiro, R. Andrew Wilbey and Manuela Barbosa

Lait, 83 6 (2003) 469-481

DOI: 10.1051/lait:2003026

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

Luisa B. Roseiro

R. Andrew Wilbey

Manuela Barbosa

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)