Le Lait

Contribution of starter lactococci and adjunct lactobacilli to proteolysis, volatile profiles and sensory characteristics of washed-curd cheese

Erica Hynes, Cyrille Bach, Gilles Lamberet, Jean-Claude Ogier, Olivier Son and Agnès Delacroix-Buchet

Lait, 83 1 (2003) 31-43

DOI: 10.1051/lait:2002048

Erica Hynes

Cyrille Bach

Gilles Lamberet

Jean-Claude Ogier

Olivier Son

Agnès Delacroix-Buchet

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