Le Lait

Relationships between flavour and chemical composition of Abondance cheese derived from different types of pastures

Christophe Bugaud, Solange Buchin, Agnès Hauwuy and Jean-Baptiste Coulon

Lait, 81 6 (2001) 757-773

DOI: 10.1051/lait:2001162

Christophe Bugaud

Solange Buchin

Agnès Hauwuy

Jean-Baptiste Coulon

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