Le Lait

Biochemical characteristics of fermented milk produced by mixed-cultures of lactic starters and bifidobacteria

Martine Barona, Denis Roy and Jean-Christophe Vuillemard

Lait, 80 5 (2000) 465-478

DOI: 10.1051/lait:2000138

Martine Barona

Denis Roy

Jean-Christophe Vuillemard

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