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Effect of homogenization of cream on composition, yield, and functionality of Cheddar cheese made from milk supplemented with ultrafiltered milk

Bonney S. Oommen, Vikram V. Mistry and Manoj G. Nair

Lait, 80 1 (2000) 77-91

DOI: 10.1051/lait:2000109

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Bonney S. Oommen

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