Le Lait

EDPS Account

Search

Composition and physical properties of the Penicillium camemberti mycelium
Composition et propriétés physiques du mycélium de Penicillium camemberti

C. Bizet, S. Desobry, J. Fanni and J. Hardy

Lait, 77 4 (1997) 461-466

Accepted: 19 March 1997

DOI: 10.1051/lait:1997432

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

C. Bizet

S. Desobry

J. Fanni

J. Hardy

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)