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Effect of AA and FF caprine αs1-casein variants on cheesemaking
Influence des variants AA et FF de la caséine α_s1 caprine sur le rendement fromager et les caractéristiques sensorielles des fromages

A. Delacroix-Buchet, C. Degas, G. Lamberet and L. Vassal

Lait, 76 3 (1996) 217-241

DOI: 10.1051/lait:1996319

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