Le Lait

Production of a cheese model for sensory evaluation of flavour compounds
Production d'un modèle fromage pour des évaluations sensorielles de composés aromatiques

C. Salles, S. Dalmas, C. Septier, S. Issanchou, Y. Noël, P. Etiévant and J.L. Le Quéré

Lait, 75 6 (1995) 535-549

Accepted: 31 July 1995

DOI: 10.1051/lait:1995642

C. Salles

S. Dalmas

C. Septier

S. Issanchou

Y. Noël

P. Etiévant

J.L. Le Quéré

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)