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Characterization of caseinomacropeptides released from renneted raw and UHT treated milks
Caractérisation des caséinomacropeptides libérés lors de la coagulation par la présure de laits cru et UHT

C. Ferron-Baumy, D. Molle, G. Garric and J.L. Maubois

Lait, 72 2 (1992) 165-173

Accepted: 31 December 1991

DOI: 10.1051/lait:1992211

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