Effect of some technological treatments of milk on in vivo gastric emptying of immunoreactive whey proteins
Effets de traitements technologiques du lait sur la vidange gastrique in vivo de la β-lactoglobuline et de la lactoferrine immunoréactives
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Lait, 72 1 (1992) 43-51
Accepted: 30 September 1991
DOI: 10.1051/lait:199213